Lassaigne's test is used to detect the presence of extra elements (like nitrogen, sulfur, halogens) in organic compounds. In this test, organic compounds are fused with sodium to convert these elements into their ionic detectable forms:
- Nitrogen → NaCN
- Sulfur → Na2S
- Halogens → NaX (NaCl, NaBr, NaI)
Now evaluate the reactions:
- Option (1): Formation of Na2S → Used to test sulfur — part of Lassaigne's test.
- Option (2): Formation of NaX (halide salts) → Used to test halogens — part of Lassaigne's test.
- Option (3): This is a reduction reaction of CuO by carbon — NOT related to detection of any element in organic analysis. Not part of Lassaigne's test.
- Option (4): Formation of NaCN — used for nitrogen detection — is part of Lassaigne's test.
Therefore, only option (3) is unrelated to Lassaigne's test.
Match the Compounds (List - I) with the appropriate Catalyst/Reagents (List - II) for their reduction into corresponding amines. 
Consider the following amino acid: 
Which of the following options contain the correct structure of (A) and (B)?
