Which one of the following psychrometric processes is represented by the line 1-2 in the figure?
Step 1: Understand the psychrometric chart.
The psychrometric chart plots specific humidity (vertical axis) against the dry bulb temperature (horizontal axis). Key observations: - Moving to the right along the dry bulb temperature axis indicates heating. - Moving up along the specific humidity axis indicates humidification (addition of moisture).
Step 2: Analyze the line 1-2 in the figure.
The process line 1-2 shows: 1. An increase in dry bulb temperature (movement to the right). 2. An increase in specific humidity (movement upward). This indicates that the air undergoes both heating and humidification.
Step 3: Verify options.
Option (A): Incorrect, as it involves cooling and an increase in humidity, which does not match the process.
Option (B): Incorrect, as it involves cooling and dehumidification, not heating and humidification.
Option (C): Correct, as it matches the observed process of heating and humidification.
Option (D): Incorrect, as it involves heating and dehumidification, not humidification.
Conclusion: The psychrometric process represented by the line 1-2 is \( \text{(C) Heating and humidification} \).
Consider the matrices
\( M = \begin{pmatrix}
2 & 1 \\
0 & 2
\end{pmatrix} \)
\( N = \begin{pmatrix}
1 & 0 & 0 \\
1 & 2 & 0 \\
1 & 1 & 0
\end{pmatrix} \)
Which one of the following is true?
A ship with a standard right-handed coordinate system has positive \(x\), \(y\), and \(z\) axes respectively pointing towards bow, starboard, and down as shown in the figure. If the ship takes a starboard turn, then the drift angle, sway velocity, and the heel angle of the ship for a steady yaw rate respectively are:
In the given text, the blanks are numbered (i)—(iv). Select the best match for all the blanks. Steve was advised to keep his head ………. (i) before heading ……….. (ii) to bat; for, while he had a head ……….. (iii) batting, he could only do so with a cool head ………. (iv) his shoulders.
The pie chart presents the percentage contribution of different macronutrients to a typical \( 2,000 \, \text{kcal} \) diet of a person.
The typical energy density(kcal/g) of these macronutrients given in the table
The total fat (all three types), in grams, this person consumes is: