Step 1: Understand who Dr. M. S. Swaminathan is.
Dr. M. S. Swaminathan is an Indian geneticist and agricultural scientist, widely regarded as the "Father of the Green Revolution in India." He played a crucial role in introducing and promoting high-yielding varieties of wheat and rice during the 1960s.
Step 2: What is the Green Revolution?
The Green Revolution was a major movement in India aimed at increasing agricultural production by adopting modern techniques such as: - Using high-yielding variety (HYV) seeds,
- Application of chemical fertilizers and pesticides,
- Improved irrigation facilities,
- Use of mechanized tools and better crop management practices.
Step 3: Impact of the Green Revolution
Before the Green Revolution, India faced food shortages and had to rely on imports. The Green Revolution helped India become self-sufficient in food grains, especially wheat and rice, leading to: - Increased crop productivity,
- Food security,
- Reduction in hunger and famine risk,
- Boost to rural economy and livelihoods.
Step 4: Clarify other options for better understanding:
- White Revolution relates to the rapid increase in milk production, mainly due to the work of Dr. Verghese Kurien and Operation Flood.
- Red Revolution refers to an increase in meat production.
- Grey Revolution is associated with fish production.
Hence, Dr. M. S. Swaminathan is most closely associated with the Green Revolution.