Step 1: Understanding Canola quality.
Canola quality mustard varieties are characterized by having less than 2% erucic acid and less than 30 ppm glucosinolates in oil.
This ensures better edible oil quality and health benefits.
Step 2: Development in India.
The Indian Agricultural Research Institute (IARI), New Delhi, developed the first canola quality mustard variety named **Pusa Double Zero Mustard 31 (PDZM-31)**.
It was released to provide healthier oil options and improve export potential.
Step 3: Analysis of options.
- (1) Pusa Double Zero Mustard 31: Correct, first canola quality mustard in India.
- (2) Pusa Mustard 25: A high-yielding mustard variety, but not double zero type.
- (3) Pusa Double Zero Mustard 33: Another canola quality variety, but released after PDZM-31.
- (4) Pusa Mustard 26: High-yielding, not canola quality.
Step 4: Conclusion.
Thus, the first canola quality mustard variety in India is **Pusa Double Zero Mustard 31**.