Step 1: Sucrose is a disaccharide consisting of one molecule of glucose and one molecule of fructose.
Step 2: Sucrose is formed by a glycosidic linkage between C1 of $\alpha$-D-glucose and C2 of $\beta$-D-fructose.
Step 3: This linkage makes sucrose non-reducing because both glucose and fructose are in their non-reducing forms.