Which of the following secretes toxins duringstorage conditions of crop plants
The correct option is (A) : Aspergillus
Fungal byproducts called aflatoxins are poisonous to both humans and animals when ingested. They can build up in foods like corn, cereals, soybeans, sorghum, peanuts, and other foods that are used to feed field crops. The toxin-producing fungus or fungi can develop in grain during storage, transportation, and under unfavourable circumstances. In starchy cereal grains (such as corn, wheat, sorghum, oats, barley, millet and rice), Aspergillus flavus creates aflatoxins.
List-I | List-II | ||
(A) | 1 mol of H2O to O2 | (I) | 3F |
(B) | 1 mol of MnO-4 to Mn2+ | (II) | 2F |
(C) | 1.5 mol of Ca from molten CaCl2 | (III) | 1F |
(D) | 1 mol of FeO to Fe2O3 | (IV) | 5F |
In the given figure, which component has thin outer walls and highly thickened inner walls?
Fungi (singular: fungus or funguses) are eukaryotic organisms classified under the kingdom Fungi. These organisms can be single-celled or multicellular. They include organisms, particularly yeasts, mushrooms, and molds. The eukaryotic microorganisms possess a cell wall made of chitin and polysaccharides. With that, they can be found anywhere and are classified as heterotrophs.
The nucleus they keep is surrounded by a nucleus membrane and is dense, clear, and also contains chromatin threads. The existence of fungi can be seen as black spots found on bread, mushrooms, and yeast cells. These microorganisms are also responsible for fungal and skin diseases.
Read More: Biological Classification