Gram-negative bacteria are characterized by having a thin peptidoglycan layer and an outer membrane containing lipopolysaccharides. This structure gives them a pink color when subjected to the Gram staining technique. Among the options provided:
1. Lactobacillus: A Gram-positive bacterium, commonly found in probiotics and involved in lactic acid fermentation.
2. Escherichia coli (E. coli): A Gram-negative bacterium found in the gut of warm-blooded organisms. It is distinguished by its thin peptidoglycan wall and outer membrane.
3. Bacillus subtilis: A Gram-positive bacterium, widely studied and used in industrial processes.
4. Staphylococcus aureus: Another Gram-positive bacterium, known for causing infections like MRSA. Thus, the correct answer is Escherichia coli, which is a well-known Gram-negative bacterium.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
Which option(s) correctly match(es) the Antibiotic with their corresponding Target?