Question:

Which of the following is an emulsion?

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Emulsions are mixtures of two immiscible liquids where one is dispersed in the other. Milk is a classic example, being a fat-in-water emulsion.
Updated On: Jan 25, 2025
  • Butter.
  • Mist.
  • Milk.
  • Jellies.
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The Correct Option is C

Solution and Explanation

Step 1: Definition of an emulsion. 
An emulsion is a colloidal mixture where one liquid is dispersed in another liquid with which it is immiscible. Examples of emulsions include milk and mayonnaise. 

Step 2: Explanation of options. 
Butter: Butter is a colloid but not an emulsion; it is a water-in-fat dispersion. 
Mist: Mist is an example of an aerosol, not an emulsion. 
Milk: Milk is an emulsion where fat globules are dispersed in water. 
Jellies: Jellies are examples of gels, not emulsions. 

Step 3: Conclusion. 
Among the given options, milk is the correct example of an emulsion. 

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