The pH of a fluid indicates its acidity or alkalinity. A pH $<$ 7 is acidic, pH = 7 is neutral, and pH \(>\) 7 is basic. We evaluate the typical pH of each fluid.
Step 1: Typical pH values
- (A) Egg white: pH ~7.6–9.2 (basic, increases with age due to \({CO2}\) loss).
- (B) Sea water: pH ~8.0–8.4 (basic, due to dissolved carbonates).
- (C) Human blood: pH ~7.35–7.45 (slightly basic, tightly regulated).
- (D) Human saliva: pH ~6.2–7.6, often slightly acidic (e.g., ~6.7) due to bacterial activity and food residues.
Step 2: Identify pH $<$ 7
Only human saliva can have a pH below 7, especially after meals or due to oral bacteria.
Step 3: Conclusion
Human saliva is the fluid with \(\mathrm{pH}<7\), matching option (D).
Match the amino acid given in List-I with their one-letter code given in List-II
\[ \begin{array}{|l|l|} \hline \textbf{Name of amino acid} & \textbf{One-letter code} \\ \hline (A) \; \text{Lysine} & (I) \; W \\ \hline (B) \; \text{Tryptophan} & (II) \; Q \\ \hline (C) \; \text{Tyrosine} & (III) \; K \\ \hline (D) \; \text{Glutamine} & (IV) \; Y \\ \hline \end{array} \]
If 0.01 mol of $\mathrm{P_4O_{10}}$ is removed from 0.1 mol, then the remaining molecules of $\mathrm{P_4O_{10}}$ will be:
An element has two isotopes having atomic masses 10 and 15 u, respectively. If the percent abundance of lighter isotopes is 80%, then the average atomic mass of the element is: