Step 1: Definition.
Lactose is the disaccharide sugar naturally found in milk and dairy products. It is composed of glucose + galactose.
Step 2: Analysis of options.
(A) Sucrose: Common sugar, found in sugarcane and beetroot, not in milk.
(B) Lactose: Correct — main sugar in milk.
(C) Maltose: Present in germinating grains, not in milk.
(D) None of these: Incorrect.
Step 3: Conclusion.
Hence, the correct answer is (B) Lactose.