Step 1: Recall the definition of olfactory indicators. Olfactory indicators change their smell depending on whether they are in an acidic or basic solution.
Step 2: Evaluate the olfactory properties of each substance. Vanilla essence: Smell changes in basic solution. Turmeric: Primarily a visual indicator (color change). Clove oil: Smell changes in basic solution. Red cabbage: Primarily a visual indicator (color change). Onion: Smell changes in basic solution. Litmus: A visual indicator (color change). Step 3: Identify the set containing only olfactory indicators. Vanilla essence, onion, and clove oil all exhibit a change in smell in basic conditions.