Question

Which ingredient is used as meat tenderizer?

• A. Ker
• B. Kachri
• C. Kokum
• D. Ver

Hint:

Natural tenderizers include enzymes like papain (raw papaya), bromelain (pineapple), and acids like yogurt or vinegar.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Tenderizers are substances that break down the connective tissues in meat (collagen) to make the cooked meat soft and easy to chew.

Step 2: Detailed Explanation:
Kachri is a wild variety of melon found in Rajasthan. It is sun-dried and ground into a powder.
It contains natural enzymes that act as a powerful meat tenderizer. It also adds a subtle tangy flavor to the dish.
- Ker is a berry used for pickling.
- Kokum is a souring agent (Garcinia indica).
- Ver is a spice cake/blend from Kashmir.

Step 3: Final Answer:
Kachri is the ingredient used as a meat tenderizer.