Lipids are a diverse group of hydrophobic molecules. They can be broadly classified:
- Simple Lipids: Esters of fatty acids with various alcohols.
- Fats and Oils (Triglycerides): Esters of fatty acids with glycerol. Fats are solid at room temp, oils are liquid.
- Waxes: Esters of long-chain fatty acids with long-chain alcohols (other than glycerol).
- Compound Lipids (or Complex Lipids): Esters of fatty acids containing groups in addition to an alcohol and fatty acids. These additional groups can be phosphate, carbohydrate, protein, etc.
- Phospholipids: Lipids containing a phosphate group. They are major components of cell membranes. Examples: Lecithin, Cephalin. They typically consist of glycerol, two fatty acids, and a phosphate group often linked to another small molecule (e.g., choline, ethanolamine).
- Glycolipids: Lipids containing a carbohydrate group.
- Lipoproteins: Complexes of lipids and proteins.
- Derived Lipids: Substances derived from simple or compound lipids by hydrolysis. Examples include fatty acids, glycerol, steroids, cholesterol, lipid-soluble vitamins.
From the options:
(a) Fats: Simple lipids (triglycerides).
(b) Oils: Simple lipids (triglycerides).
(c) Phospholipids: Contain a phosphate group in addition to fatty acids and alcohol (glycerol or sphingosine). They are compound lipids.
(d) Waxes: Simple lipids.
Therefore, phospholipids are compound lipids.
\[ \boxed{\text{Phospholipids}} \]