Question

What should be the scalding water tank temperature and time at Broiler and Young birds slaughter house?

• A. 55°C for 1.5 minute
• B. 60°C for 2 minute
• C. 72°C for 1.5 minute
• D. 65°C for 2 minute

Hint:

”55 at Scalding Dive” helps recall the correct scalding temperature for broilers.

Answer 1

The Correct Option is A

The provided text does not contain the solution to this question. More information is needed to determine the correct scalding water tank temperature and time.