Question:
What should be the scalding water tank temperature and time at Broiler and Young birds slaughter house?
What should be the scalding water tank temperature and time at Broiler and Young birds slaughter house?
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”55 at Scalding Dive” helps recall the correct scalding temperature for broilers.
Updated On: Jan 8, 2025
- 55°C for 1.5 minute
- 60°C for 2 minute
- 72°C for 1.5 minute
- 65°C for 2 minute
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The Correct Option is A
Solution and Explanation
The provided text does not contain the solution to this question. More information is needed to determine the correct scalding water tank temperature and time.
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