Question

What should be the diet of a patient?

• A. Spicy
• B. Piquant
• C. Rich
• D. Digestible

Hint:

Patient diet = Light + Nutritious + Digestible. Avoid spicy, oily, and heavy foods. Include easily digestible items like porridge, soup, boiled foods, and fruits.

Answer 1

The Correct Option is D

Step 1: Understanding dietary requirements of patients.
When a person is ill or recovering from illness, their body is in a weakened state. The digestive system may also be compromised. Therefore, the diet needs to be carefully chosen to support recovery without causing additional stress to the body.
Step 2: Key principles of patient diet.
A proper patient diet should have the following characteristics:
Easy to digest and absorb
Nutritious and balanced
Gentle on the digestive system
Non-irritating to the stomach and intestines
Provides energy for recovery without causing discomfort
Step 3: Analysis of each option.

(A) Spicy: Incorrect. Spicy foods can irritate the stomach lining, cause acidity, and may worsen digestive issues. They are generally avoided during illness.
(B) Piquant: Incorrect. Piquant refers to food that is pleasantly sharp or appetizing, often with spicy or tangy flavors. Such stimulating foods may not be suitable for patients with sensitive digestive systems.
(C) Rich: Incorrect. Rich foods (high in fat, oil, or heavy ingredients) are difficult to digest and can put strain on the digestive system, which is not advisable for patients.
(D) Digestible: Correct. Digestible foods are easy for the body to break down and absorb. They provide necessary nutrition without causing digestive distress, making them ideal for patients.
Step 4: Conclusion.
A patient's diet should primarily consist of easily digestible foods that provide essential nutrients while being gentle on the digestive system. Foods like khichdi, soups, boiled vegetables, and fruits are examples of digestible diets recommended for patients.
Final Answer: (D) Digestible.