Question

What is the storage temperature of Hypobaric storage?

Hint:

Hypobaric storage slows down the respiration and ripening processes, helping to preserve the freshness and quality of perishable foods.

Answer 1

The typical storage temperature for Hypobaric storage is 0-10°C, although this can vary depending on the food product.
Hypobaric storage involves maintaining low-pressure conditions, often used for storing perishable goods like fruits and vegetables. The low temperature and controlled pressure help to extend the shelf life of the stored products.