Question:

What is the name of the process for alkali treatment of cocoa?

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The Dutch Process enhances the solubility and flavor of cocoa powder, making it ideal for use in beverages and baking.
Updated On: Mar 28, 2025
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Solution and Explanation

The process for alkali treatment of cocoa is known as the Dutch Process. The Dutch process involves treating cocoa beans with an alkaline solution to neutralize their acidity. This process darkens the color of cocoa and modifies its flavor, making it milder and smoother. It is commonly used in the production of cocoa powder for chocolate products.

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