The process for alkali treatment of cocoa is known as the Dutch Process. The Dutch process involves treating cocoa beans with an alkaline solution to neutralize their acidity. This process darkens the color of cocoa and modifies its flavor, making it milder and smoother. It is commonly used in the production of cocoa powder for chocolate products.
Consider the following statements:
(A) Availability is generally conserved.
(B) Availability can neither be negative nor positive.
(C) Availability is the maximum theoretical work obtainable.
(D) Availability can be destroyed in irreversibility's.