\( 39 \, \text{g} \)
\( 29 \, \text{g} \)
We are given the following data:
The balanced equation is:
\( 2 \, \text{Na} + \text{Cl}_2 \rightarrow 2 \, \text{NaCl} \)
From the balanced equation, we know that 2 moles of Na produce 2 moles of NaCl. So, 0.5 moles of Na will produce 0.5 moles of NaCl.
The molar mass of NaCl is:
\( \text{Molar mass of NaCl} = 23 + 35.5 = 58.5 \, \text{g/mol} \)
The mass of NaCl is:
\( \text{Mass of NaCl} = 0.5 \times 58.5 = 29.25 \, \text{g} \)
The mass of sodium chloride formed is approximately \( 29 \, \text{g} \).
Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )