Question:

What is the linkage in amylose?

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Amylose, a form of starch, consists of glucose units linked by 1-4 glycosidic bonds, forming a helical structure that aids in energy storage.
Updated On: Mar 28, 2025
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Solution and Explanation

Amylose consists of glucose units linked by 1-4 glycosidic bonds. This linkage is between the first carbon of one glucose molecule and the fourth carbon of the next. Amylose is a component of starch and forms a helical structure due to the 1-4 linkage.

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