Question:

What is the first limiting amino acid for meat and bone?

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”Tryptophan = Meat Growth Plan” helps remember its significance for meat and bone development.
Updated On: Jan 8, 2025
  • Methionine
  • Isoleucine
  • Tryptophan
  • Threonine
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The Correct Option is C

Solution and Explanation

Tryptophan is often considered the first limiting amino acid in diets for meat and bone development. It is essential for protein synthesis and plays a crucial role in animal growth and metabolic processes.
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