Question:
What is the first limiting amino acid for meat and bone?
What is the first limiting amino acid for meat and bone?
Show Hint
”Tryptophan = Meat Growth Plan” helps remember its significance for meat and bone development.
Updated On: Jan 8, 2025
- Methionine
- Isoleucine
- Tryptophan
- Threonine
Hide Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Tryptophan is often considered the first limiting amino acid in diets for meat and bone development. It is essential for protein synthesis and plays a crucial role in animal growth and metabolic processes.
Was this answer helpful?
0
0
Top Questions on Food Technology
- Describe biofortification in brief.
- Bihar Board XII - 2025
- Biology
- Food Technology
- Define germplasm.
- Bihar Board XII - 2025
- Biology
- Food Technology
- Which of the following is related to the 'Yellow Revolution'?
- Bihar Board XII - 2025
- Biology
- Food Technology
- Which of the following is related to pomiculture?
- Bihar Board XII - 2025
- Biology
- Food Technology
- Write short notes on Lichen and Mycorrhiza.
- UP Board XII - 2025
- Biology
- Food Technology
View More Questions
Questions Asked in CUET PG exam
- Find the error: "One of my friends is going to (part B)". Which verb is correct?
- CUET (PG) - 2025
- Error Spotting
- Which tense is appropriate: How did Saira ?
- Identify the possessive noun: My office car is parked elsewhere.
- What do you call a person who works for the welfare of humans?
- CUET (PG) - 2025
- One Word Substitution
- Which preposition is correct: Chanakya lived ?
- CUET (PG) - 2025
- Prepositions
View More Questions