Question:

What is subsistence agriculture?

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Subsistence Agriculture

Subsistence agriculture is a type of farming in which the farmers grow crops and raise livestock primarily to feed themselves and their families. The main goal is self-sufficiency, not commercial sale. Key characteristics of subsistence agriculture include:

  • Small Scale: Farms are typically small.
  • Family Labour: The work is done by the farmer and their family members.
  • Low Use of Technology: There is minimal use of modern technology, fertilizers, or high-yielding variety (HYV) seeds.
  • Low Surplus: There is little to no surplus produce to be sold in the market. If any surplus exists, it is usually small.

Subsistence agriculture is the most widespread form of agriculture in less developed countries.

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