Transduction is a process in biotechnology that involves the transfer of genetic material from one bacterium to another through the agency of a bacteriophage or a virus. This process generally occurs in the following steps:
Therefore, among the given options, transduction is specifically characterized by the transfer of genetic material through a bacteriophage or a virus.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)