Question:

The surface tension of a liquid at its boiling point is

Updated On: Jun 23, 2023
  • Maximum
  • Zero
  • Same as at room temperature
  • Minimum but more than zero
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The Correct Option is B

Solution and Explanation

As the temperature increases, surface tension decreases. At the boiling point, every molecule of a liquid are in motion from bottom to surface, and due to rise in temperature, molecules lose the adhesion and hence, surface tension becomes zero.
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Concepts Used:

Surface Tension

The amount of energy required to increase the liquid's surface area by one unit area is known as surface tension. In other words, it is a property of the liquid surface to resist force.

Surface tension is defined as,

The ratio of the surface force F to the length L along which the force acts.

Mathematically, the surface tension formula can be expressed as follows:

T=F/L

Where,

  • F is the force per unit length
  • L is the length in which force act
  • T is the surface tension of the liquid

Read More: Detergents and Surface Tension

Factors affecting surface tension:

  • Impurities: The surface tension decreases with the addition of impurities.
  • Surfactants: Adding surfactants in liquids lowers the tension of water making it interrupt aside or get susceptible.
  • Temperature: The surface tension of a liquid reduces as the temperature rises.

The Unit of Surface Tension:

The SI unit of Surface Tension is Newton per Meter or N/m.