Question

The process of breaking of larger fat globules into smaller size to prevent fat separation is known as:

• A. Homogenization
• B. Sterilization
• C. Pasteurization
• D. Sanitation

Hint:

Homogenization improves the texture and stability of dairy products, making them more palatable and preventing fat separation.

Answer 1

The Correct Option is A

Homogenization is a mechanical process used in dairy and food industries to break down large fat globules into smaller, uniformly distributed particles. This prevents cream separation and ensures a uniform product consistency