Question:

The process of breaking of larger fat globules into smaller size to prevent fat separation is known as:

Show Hint

Homogenization improves the texture and stability of dairy products, making them more palatable and preventing fat separation.
Updated On: Jan 8, 2025
  • Homogenization
  • Sterilization
  • Pasteurization
  • Sanitation
Hide Solution
collegedunia
Verified By Collegedunia

The Correct Option is A

Solution and Explanation

Homogenization is a mechanical process used in dairy and food industries to break down large fat globules into smaller, uniformly distributed particles. This prevents cream separation and ensures a uniform product consistency

Was this answer helpful?
0
0

Questions Asked in CUET PG exam

View More Questions