Fluorescence microscopy is based on the principle that certain substances absorb light (usually ultraviolet or blue light) at one wavelength and then emit it at a longer wavelength (visible light). This property of fluorescence allows specific structures or molecules in a specimen to be tagged with fluorescent dyes, enabling detailed visualization.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)