Mango is the national fruit of India, renowned for its sweet taste, rich flavor, and cultural significance.
It holds a special place in Indian tradition, not only as a beloved fruit but also as a symbol of prosperity and happiness.
The mango is featured in various cultural rituals, festivals, and even in religious practices, with its seasonal arrival often marking the start of summer.
India is the world's largest producer of mangoes, and it is home to many varieties, including Alphonso, Langra, and Dasheri, each prized for its unique taste and texture.
Beyond its culinary uses, the mango tree itself is often considered sacred in Indian culture, and its fruit is a symbol of both abundance and renewal.
The mango's widespread popularity and deep cultural roots make it an iconic representation of India's agricultural and culinary heritage.