Step 1: Identify Jowar. Jowar (Sorghum) is a major coarse cereal crop in India, grown primarily in semi-arid regions.
Step 2: Recall crop production data for India. The Deccan plateau region is the primary jowar-growing area. Maharashtra is the largest producer of jowar in India, followed by other states like Karnataka, Rajasthan, and Tamil Nadu. The soil and climatic conditions in large parts of Maharashtra are ideal for its cultivation.