Step 1: Understanding Tollen’s Test Ammoniacal silver nitrate (\( AgNO_3 \)) is used in Tollen’s test to detect reducing sugars. A reducing sugar has a free aldehyde or ketone group that can reduce \( Ag^+ \) to metallic silver.
Step 2: Identifying Reducing and Non-Reducing Sugars - Sucrose is a non-reducing sugar because its glycosidic bond prevents the free aldehyde or ketone group from participating in the reaction. - Maltose, lactose, and fructose are reducing sugars, which means they react with ammoniacal \( AgNO_3 \).
Step 3: Conclusion Since sucrose does not react with Tollen’s reagent, it is the correct answer.
Given below are some nitrogen containing compounds:
Each of them is treated with HCl separately. 1.0 g of the most basic compound will consume ...... mg of HCl.
(Given Molar mass in g mol\(^{-1}\): C = 12, H = 1, O = 16, Cl = 35.5.)
What are X and Y respectively in the following reactions?
What are A and B in the following reaction sequence?
The product of which of the following reactions undergo hydrolysis by SN1 mechanism?