Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :
The process by which the plant body releases water in the form of vapors through its aerial portions is known as transpiration. The evaporation of water from the plant portion is also known as transpiration. It is a crucial function in plants that aids other processes and maintains water and nutrient balance. It provides a number of benefits for the plant's body.
There are three different types of transpiration in plants: