Question:

Sour taste is mediated by: - PHYSIOLOGY (PART A)

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Sour taste is detected through the GPCR T1R3, which is sensitive to hydrogen ions in acidic solutions, triggering the sour taste sensation.
Updated On: Mar 24, 2025
  • TRPV3 Channel
  • Metabolic receptors
  • GPCR T1R1
  • GPCR T1R3
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The Correct Option is D

Solution and Explanation

Sour taste is primarily mediated by the activation of GPCR T1R3 (G-protein coupled receptor), which is involved in detecting acidic substances. The T1R family of receptors, including T1R3, play a key role in the detection of basic taste sensations like sweetness and sourness.
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