Ribosomes are produced in
The correct option is (A) : Nucleolus
The energy that is generated from the carbon source during the oxidation of the reduced inorganic compounds is utilised to prepare food.
List - I | List – II | ||
A. | Residual Volume | i. | Maximum volume of air that can be breathed in after forced expiration |
B. | Vital Capacity | ii. | Volume of air inspired or expired during normal respiration |
C. | Expiratory Capacity | iii. | Volume of air remaining in lungs after forcible expiration |
D. | Tidal Volume | iv. | Total volume of air expired after normal inspiration |
List I | List II | ||
---|---|---|---|
A | Robert May | I | Species-Area relationship |
B | Alexander von Humboldt | II | Long term ecosystem experiment using out door plots |
C | Paul Ehrlich | III | Global species diversity at about 7 million |
D | David Tilman | IV | Rivet popper hypothesis |
Prokaryotic cells are single-celled microorganisms known to be the earliest on earth. Prokaryotes include Bacteria and Archaea. The photosynthetic prokaryotes include cyanobacteria that perform photosynthesis.
A prokaryotic cell contains a single membrane and therefore, all the reactions occur within the cytoplasm. They can be free-living or parasites.
Prokaryotic cells have different characteristic features such as: