{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-07-20T11:22:15.868Z","dateModified":"2024-07-22T12:56:07.185Z","typicalAgeRange":"11-18","educationalLevel":"GPAT","assesses":"Pharmacognosy - Extraction and Isolation Techniques","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Extraction and Isolation Techniques"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Pharmacognosy"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"GPAT"}],"name":"Quiz about Extraction and Isolation Techniques","about":{"@type":"Thing","name":"Pharmacognosy - Extraction and Isolation Techniques"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Extraction and Isolation Techniques","text":"Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives:","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"\"\""},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Butter

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Vanaspati ghee

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Cheese

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Margarine

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Margarine

","answerExplanation":{"@type":"text","text":"The correct option is (D): Margarine."},"comment":{"@type":"Comment","text":"\"\""}}}]}

Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives:

The Correct Option is D

Solution and Explanation

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