List of practice Questions

Which of the following is not a floating weave?

Arrange the following steps involved in the manufacturing of wool fabric by machine:
A. Washing and scouring
B. Sorting and cleaning
C. Drying and oiling
D. Carbonising

Match the LIST-I with LIST-II

List-I (Defects)	List-II (Causes of Defects)
A. Out of register	I. Edges of prints do not match
B. Off grain	II. The fabric becomes weak or sensitive to abrasion
C. Tendering	III. Fabric printed off grain
D. Off shade	IV. Products or components don't match in colour or don't meet colour specifications

………..refers to vintage and collectible textiles in private and museum collections that require different methods of handling, cleaning and storage practices.

Which among the following is NOT a method of dyeing?

Which of the following is a fancy weave that requires a special loom attachment and produces small, geometric, textured, repeated woven-in designs, such as seen in bird's-eye pique?

Motivation, intuition, values, philosophy are examples of which type of resources?

Identify which principle of design is demonstrated in the image below:

Which among the following means shifting of color to the surrounding area or to the adjacent surface?

Name the type of market competition in which there are a large number of sellers in the market for a commodity, but the product of each seller differs in some respect from the product of the other sellers; and product differentiation is the cornerstone.

Name the consumer right according to the Consumer Protection Act (2019), which states access to a variety of goods, products or services at competitive prices.

Identify the type of window given in the image below:

Arrange the steps in making a time schedule in correct order:
A. Classifying each task into flexible and non-flexible category & estimating the time required for each task as accurately as possible
B. Listing all the tasks that need to be completed
C. Ensuring that the total estimated time for all activities and the actual time available are in harmony
D. Listing the tasks according to priority and determining the time when they need to be completed
E. Penning down the final time schedule and following it accordingly

Arrange the steps involved in preparing a budget in correct order of implementation.
A. Balancing expected income and expenditure
B. Estimating the cost of each item accurately
C. Listing all desired items
D. Estimating the expected income
E. Checking plan for realism

Mrs X is getting the curtains stitched for her new house. One person cuts the cloth out of which the curtains are tailored, another person does the machine stitching, a third one stitches the hanging loops, or does the finishing work like ironing, etc. Identify the principle of management involved in this case as given by Henry Fayol.

In……………., a group of unrelated persons live in an institution taking their meals from a common kitchen

Identify the work simplification tool for boiling potatoes given in the image below:

Choose the advantages of market segmentation in marketing:
A. It enables you to frame and adopt separate policies to meet the needs of the different buyer groups
B. More efficient use of marketing resources
C. You can not use the advertising media effectively
D. It helps to pay proper attention to particular areas

Identify the factors influencing housing patterns.
A. Public Opinion
B. Social, Economic and Political Factors
C. Influence of Climate
D. Materials and Technology

Arrange the major steps involved in implementation of a public nutrition programme in correct order.
A. Determine strategies for the programme; develop the action plan and implement it
B. Prioritize the issues or nutrition health problems, to identify those that the programme will address
C. Identify the issues or health problems in the community
D. Identify risk and contributing factors and set the goals and objectives for the programme
E. Sustain the entire programme or its components; and evaluate the programme

Match the LIST-I with LIST-II

List-I (Types of Markets)	List-II (Characteristics)
A. Industrial market	I. It consists of individuals and organisations that buy or acquire goods and services that enter into the production of other products and services.
B. Consumer market	II. It consists of individuals and organisations who acquire goods purchased by others and sell them either to industrial consumers or ultimate consumers.
C. Reseller market	III. It consists of individuals and households who buy or acquire goods and services for their own personal or household use.
D. Government market	IV. It consists of central/state agencies and local bodies who purchase goods to meet the requirements of the government.

……… is the time in minutes at a specific temperature required to destroy 90% of the organisms in a given population.

Match the LIST-I with LIST-II

List-I (Standardization Logo)	List-II (Description/Application)
A.	I. Marked where essential vitamins and minerals have been added to the food.
B.	II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids.
C.	III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers).
D.	IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality.

Which of the following are limiting essential amino acids in cereal grains and millets?
A. Methionine
B. Lysine
C. Threonine
D. Tryptophan

Which of the following is NOT a specific characteristic of polymeric formulae/defined formula diets?