>
questions
List of practice Questions
Acetobacter aceti is used in the preparation of
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Acid fast staining method includes which of the following
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Which is important to create an effective food safety management system
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
Which of the following is true ISO 22000
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
Aflatoxins are produced by
AP PGECET - 2024
AP PGECET
Food Technology
Mycotoxins
Sauerkraut is a
AP PGECET - 2024
AP PGECET
Food Technology
Microbial Fermentation
____is the portion of the growth curve where rapid growth of bacteria is observed
AP PGECET - 2024
AP PGECET
Food Technology
Bacterial cell
Which of the following is true about tannins
AP PGECET - 2024
AP PGECET
Food Technology
Tannins
Which bacteria gives a positive reaction towards methyl red test
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Which of the statements is true about the structure of fungi
AP PGECET - 2024
AP PGECET
Food Technology
Fungal infections
In Gram's staining technique, which acts as a mordant
AP PGECET - 2024
AP PGECET
Food Technology
Gram staining process
Microorganisms destroyed using thermal methods follows which order kinetics
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Clostridium botulinum is a
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Identify the amino acid with imino acid group
AP PGECET - 2024
AP PGECET
Food Technology
Amino Acids
The component of coenzyme A is
AP PGECET - 2024
AP PGECET
Food Technology
Vitamins and Nutrition
Polyphenol oxidase is an enzyme that leads to
AP PGECET - 2024
AP PGECET
Food Technology
Food Chemistry
Kwashiorkor is a nutritional deficiency disorder occurs due to lack of___in diet
AP PGECET - 2024
AP PGECET
Food Technology
Nutritional Deficiencies
Adding micronutrients deliberately to the food products that are in deficit in the diet of a given population so as to correct or prevent identified deficiency and improve the health of individuals is known as
AP PGECET - 2024
AP PGECET
Food Technology
Public Health & Nutrition
In an \(\alpha\)-helix hydrogen bonds are present
AP PGECET - 2024
AP PGECET
Food Technology
Protein structure
Which of the following has the lowest melting point?
AP PGECET - 2024
AP PGECET
Food Technology
Lipids
Which of the following is not true about the following?
AP PGECET - 2024
AP PGECET
Food Technology
Biochemistry
The major component of bee wax is
AP PGECET - 2024
AP PGECET
Food Technology
Organic Chemistry
Linalool is a
AP PGECET - 2024
AP PGECET
Food Technology
Organic Chemistry
Identify the non-polar aliphatic amino acid
AP PGECET - 2024
AP PGECET
Food Technology
Amino Acids
Cellulose is a polymer of
AP PGECET - 2024
AP PGECET
Food Technology
Carbohydrates
Prev
1
...
1554
1555
1556
1557
1558
...
6612
Next