Question:

Nanomaterials in Food Technology
Which statements are true?
(A) Used for packing
(B) Nanosensors for pathogens and bacteria
(C) Enhancing flavor by direct addition
(D) Increased shelf life
Choose the correct answer from the options given below:

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Focus on nanosensors for detecting contaminants and nanocoatings for extending food shelf life while improving packaging efficiency.
Updated On: Jan 3, 2025
  • (A), (B), (D).
  • (A), (B), (C)
  • (A), (B), (C), (D).
  • (B), (C), (D).
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The Correct Option is C

Solution and Explanation

- (A) Nanomaterials enhance food packaging to improve durability and barrier properties.
- (B) Nanosensors detect pathogens and bacteria, ensuring food safety.
- (C) Some nanomaterials are added to food for flavor and nutritional enhancement.
- (D) Nanotechnology extends shelf life with anti-bacterial and protective coatings.

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