Match the peeling technique in Column I with the vegetable, for which it is used in industry, given in Column II. 
Match the peeling technique in Column I with the vegetable, for which it is used in industry, given in Column II.
Show Hint
- P-3, Q-4, R-1, S-2
- P-4, Q-1, R-3, S-2
- P-4, Q-3, R-2, S-1
- P-4, Q-3, R-1, S-2
The Correct Option is D
Solution and Explanation
Step 1: Knife peeling
Knife peeling is mostly used for vegetables like cucumber, where manual/simple mechanical removal of peel is required. $⇒$ P – 4.
Step 2: Abrasion peeling
This method uses rollers or brushes to physically abrade the skin off. It is widely used in potato peeling for chips and fries. $⇒$ Q – 3.
Step 3: Flame peeling
Flame peeling is suitable for vegetables with thin skins like brinjal (eggplant) where a flame burns off the peel. $⇒$ R – 1.
Step 4: Flash peeling
Flash peeling (steam or hot water treatment followed by sudden cooling) is applied to tomatoes, which loosens the peel for easy removal. $⇒$ S – 2. Hence, the correct matching is: P-4, Q-3, R-1, S-2.
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