LIST I | LIST II |
---|---|
A. 88 g of CO2 | I. 2 mol |
B. 6.023 × 1023 molecules of H2O | II. 1 mol |
C. 96 g of O2 | III. 6.023 × 1023 molecules |
D. 1 mol of any gas | IV. 3 mol |
X g of nitrobenzene on nitration gave 4.2 g of m-dinitrobenzene. X =_____ g. (nearest integer) [Given : molar mass (in g mol\(^{-1}\)) C : 12, H : 1, O : 16, N : 14]
Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )