| LIST I | LIST II |
|---|---|
| A. 88 g of CO2 | I. 2 mol |
| B. 6.023 × 1023 molecules of H2O | II. 1 mol |
| C. 96 g of O2 | III. 6.023 × 1023 molecules |
| D. 1 mol of any gas | IV. 3 mol |
Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )

