When individuals consume contaminated alcohol containing methyl alcohol (methanol), they can experience symptoms such as abdominal pain, confusion, and decreased vision, as methanol is metabolized in the body and leads to toxic compounds.
The metabolism of methanol in the body involves the enzyme alcohol dehydrogenase, which converts methanol to formaldehyde. This is further oxidized by formaldehyde dehydrogenase to formic acid, primarily responsible for the metabolic acidosis and toxicity seen in methanol poisoning.
However, considering the options provided, the correct answer focuses on the metabolites resulting from ethylene glycol (a potential contaminant in such alcohol), which is metabolized differently compared to methanol:
Thus, in the scenario where contaminated alcohol leads to symptoms of methanol poisoning, the metabolites you would expect to find primarily from ethylene glycol ingestion are glycolic acid and oxalic acid.
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