(i) Kesari dal is commonly used to adulterate:
1. Turmeric powder – It is mixed with turmeric to give it a bright yellow color.
2. Pulses – It is mixed with pulses like lentils to increase the quantity.
(ii) Ill effect: Consuming food adulterated with Kesari dal can lead to poisoning or severe stomach disorders due to the toxic properties of Kesari dal.
प्रथमोपचार पेटीसाठी आवश्यक असणाऱ्या कोणत्याही सहा साहित्यांची नावे लिहा.
व्याख्या लिहा
मूलपेशी :