(i) Kesari dal is commonly used to adulterate:
1. Turmeric powder – It is mixed with turmeric to give it a bright yellow color.
2. Pulses – It is mixed with pulses like lentils to increase the quantity.
(ii) Ill effect: Consuming food adulterated with Kesari dal can lead to poisoning or severe stomach disorders due to the toxic properties of Kesari dal.
| Class | 0 – 15 | 15 – 30 | 30 – 45 | 45 – 60 | 60 – 75 | 75 – 90 |
|---|---|---|---|---|---|---|
| Frequency | 11 | 8 | 15 | 7 | 10 | 9 |
Leaves of the sensitive plant move very quickly in response to ‘touch’. How is this stimulus of touch communicated and explain how the movement takes place?