Amikacin is an aminoglycoside antibiotic, and its potency is often assessed using a microbial bioassay. In this assay, Staphylococcus aureus is commonly used as the test organism because it is sensitive to Amikacin, allowing for accurate measurement of the drug’s antibacterial activity through inhibition zones. Bacillus pumilus, Saccharomyces cerevisiae (a yeast), and Bacillus subtilis are not typically used for Amikacin bioassays.
Thus, the correct answer is Staphylococcus aureus.