Question

In Retinitis pigmentosa decreased level of?

• A. Arachidonic
• B. Trielonic
• C. Thromboxane
• D. Docosa hexanoic acid

Answer 1

The Correct Option is D

Retinitis pigmentosa is a genetic disorder of the eyes that leads to progressive vision loss. One of the biochemical changes observed in this condition is the decreased levels of essential fatty acids in the retina. Among these fatty acids, Docosahexaenoic acid (DHA) is notably important for the structural integrity and function of retinal cells.

The correct choice from the given options is:

Docosahexanoic acid

This omega-3 fatty acid plays a critical role in maintaining the health of photoreceptors, which are the cells that capture light and initiate the process of vision. In patients with Retinitis pigmentosa, reduced levels of DHA can contribute to the degeneration of these crucial cells, thus exacerbating the condition.