Question

In general, what should be the bleeding time allowed after slaughter of chicken?

• A. 1.5 to 2.0 minutes
• B. 0.5 to 1.0 minute
• C. 3.0 to 4.0 minutes
• D. 8.0 to 9.0 minutes

Hint:

Associate ”1.5-2.0 = Ideal bleed time” for healthy meat preparation.

Answer 1

The Correct Option is A

The recommended bleeding time for chickens after slaughter is 1.5 to 2.0 minutes. This ensures proper blood removal, which is critical for maintaining the quality and shelf life of the meat.