The initial count of bacteria is given as \(5,06,000\).
Bacteria at the end of \(2\) hours = \(506000\bigg(1+\frac{2.5}{100}\bigg)^2\)
= \(506000\bigg(1+\frac{1}{40}\bigg)^2 = 5060000 × \frac{41}{40} × \frac{41}{40}\)
\(531616.25 = 5,31,616 \;(approx)\)
Thus, the count of bacteria at the end of \(2\) hours will be \(5,31,616 \;(approx.)\).
A | B | ||
---|---|---|---|
(i) | Kharif crops | (a) | Food for cattle |
(ii) | Rabi crops | (b) | Urea and super phosphate |
(iii) | Chemical fertilizers | (c) | Animal excreta, cow dung urine and plant waste |
(iv) | Organic manure | (d) | Wheat, gram, pea |
(e) | Paddy and maize |