Rather than acting impulsively, the best course of action is to communicate the issue respectfully and seek a resolution.
Step 1: Approach the Mess Incharge.
It’s important to discuss the issue calmly with the person in charge to see if your preferences can be accommodated.
Step 2: Suggest a reasonable solution.
Propose adding food items on a rotation basis, which can offer variety without being too burdensome for the management.
Step 3: Remain respectful.
Avoid actions like boycotting or demanding refunds, which may create unnecessary tension or disrupt the service for others.