Carrying capacity refers to the maximum population size or level of resource use that an environment can sustain over time without degrading its ability to regenerate or support life. It ensures that natural resources are used sustainably and that waste generation does not exceed the environment’s ability to absorb or process it.
In ecological terms, carrying capacity takes into account factors such as the availability of natural resources (like water, food, and energy), the ability of ecosystems to regenerate, and the capacity of natural systems to handle waste products. When the carrying capacity is exceeded, it can lead to environmental degradation, such as deforestation, soil erosion, or pollution, which in turn can threaten biodiversity and the health of ecosystems.
Ensuring that resource use stays within the carrying capacity of an ecosystem is critical for sustainable development. It involves balancing human activities, such as agriculture, industrial production, and waste management, with the ability of natural systems to absorb impacts and regenerate resources. This balance helps maintain long-term ecological stability and prevents irreversible damage to the environment.