We have two cases to consider:
Case 1: $x \ge 0$ and $y \ge 0$ In this case, the equations become: $2x + y = 15$ $x = 20$
Solving these equations, we get $x = 20$ and $y = -35$. This case doesn't satisfy the condition $y \ge 0$.
Case 2: $x < 0$ and $y < 0$ In this case, the equations become: $y = 15$ $x = 20$
This case also doesn't satisfy the conditions $x < 0$ and $y < 0$.
Case 3: $x \ge 0$ and $y < 0$ In this case, the equations become: $2x + y = 15$ $x - 2y = 20$
Solving these equations, we get $x = 10$ and $y = -5$.
Case 4: $x < 0$ and $y \ge 0$ In this case, the equations become: $y = 15$ $x + 2y = 20$
Solving these equations, we get $x = -10$ and $y = 15$.
From the above cases, only the third case satisfies both equations. Therefore, $x - y = 10 - (-5) = 15$.
So, the value of $(x - y)$ is 15.
For any natural number $k$, let $a_k = 3^k$. The smallest natural number $m$ for which \[ (a_1)^1 \times (a_2)^2 \times \dots \times (a_{20})^{20} \;<\; a_{21} \times a_{22} \times \dots \times a_{20+m} \] is:
The given sentence is missing in the paragraph below. Decide where it best fits among the options 1, 2, 3, or 4 indicated in the paragraph.
Sentence: While taste is related to judgment, with thinkers at the time often writing, for example, about “judgments of taste” or using the two terms interchangeably, taste retains a vital link to pleasure, embodiment, and personal specificity that is too often elided in post-Kantian ideas about judgment—a link that Arendt herself was working to restore.
Paragraph: \(\underline{(1)}\) Denneny focused on taste rather than judgment in order to highlight what he believed was a crucial but neglected historical change. \(\underline{(2)}\) Over the course of the seventeenth century and early eighteenth century, across Western Europe, the word taste took on a new extension of meaning, no longer referring specifically to gustatory sensation and the delights of the palate but becoming, for a time, one of the central categories for aesthetic—and ethical—thinking. \(\underline{(3)}\) Tracing the history of taste in Spanish, French, and British aesthetic theory, as Denneny did, also provides a means to recover the compelling and relevant writing of a set of thinkers who have been largely neglected by professional philosophy. \(\underline{(4)}\)