We are given the equation $(a + b\sqrt{3})^2 = 52 + 30\sqrt{3}$, where $a$ and $b$ are natural numbers.
Expanding the left-hand side:
\[(a + b\sqrt{3})^2 = a^2 + 2ab\sqrt{3} + 3b^2\]
This gives us two parts: - The rational part: $a^2 + 3b^2$. - The irrational part: $2ab\sqrt{3}$
Equating the rational parts and the irrational parts from both sides of the equation, we get:
$1.\ a^2 + 3b^2 = 52$, $2.\ 2ab = 30$.
From the second equation, $2ab = 30$, we can solve for $ab$:
\[ab = 15\]
Now, substitute $b = \frac{15}{a}$ into the first equation:
\[a^2 + 3\left(\frac{15}{a}\right)^2 = 52\]
Simplifying:
\[a^2 + \frac{675}{a^2} = 52\]
Multiply through by $a^2$ to clear the denominator:
\[a^4 + 675 = 52a^2\]
Rearranging:
\[a^4 - 52a^2 + 675 = 0\]
Let $x = a^2$, so the equation becomes:
\[x^2 - 52x + 675 = 0\]
Solving this quadratic equation using the quadratic formula:
\[x = \frac{52 \pm \sqrt{52^2 - 4 \times 1 \times 675}}{2 \times 1}\]
\[x = \frac{52 \pm \sqrt{2704 - 2700}}{2}\]
\[x = \frac{52 \pm \sqrt{4}}{2}\]
\[x = \frac{52 \pm 2}{2}\]
Thus, $x = 27$ or $x = 25$. Since $x = a^2$, we find that $a^2 = 25$, so $a = 5$.
Now substitute $a = 5$ into the equation $ab = 15$:
\[5b = 15 \implies b = 3\]
Thus, $a = 5$ and $b = 3$, so:
\[a + b = 5 + 3 = 8\]
Therefore, the correct answer is Option (1).
For any natural number $k$, let $a_k = 3^k$. The smallest natural number $m$ for which \[ (a_1)^1 \times (a_2)^2 \times \dots \times (a_{20})^{20} \;<\; a_{21} \times a_{22} \times \dots \times a_{20+m} \] is:
The given sentence is missing in the paragraph below. Decide where it best fits among the options 1, 2, 3, or 4 indicated in the paragraph.
Sentence: While taste is related to judgment, with thinkers at the time often writing, for example, about “judgments of taste” or using the two terms interchangeably, taste retains a vital link to pleasure, embodiment, and personal specificity that is too often elided in post-Kantian ideas about judgment—a link that Arendt herself was working to restore.
Paragraph: \(\underline{(1)}\) Denneny focused on taste rather than judgment in order to highlight what he believed was a crucial but neglected historical change. \(\underline{(2)}\) Over the course of the seventeenth century and early eighteenth century, across Western Europe, the word taste took on a new extension of meaning, no longer referring specifically to gustatory sensation and the delights of the palate but becoming, for a time, one of the central categories for aesthetic—and ethical—thinking. \(\underline{(3)}\) Tracing the history of taste in Spanish, French, and British aesthetic theory, as Denneny did, also provides a means to recover the compelling and relevant writing of a set of thinkers who have been largely neglected by professional philosophy. \(\underline{(4)}\)