This reaction sequence involves several steps:
1. Formation of A (Grignard Reagent): Ethanol reacts with red phosphorus and iodine to form ethyl iodide which then reacts with magnesium in dry ether to form ethyl magnesium iodide (A). This is a Grignard Reagent which is very reactive.
2. Formation of B (Addition to Aldehyde): Ethylmagnesium iodide (A) reacts with formaldehyde (HCHO) to form a magnesium alkoxide intermediate (B). This addition reaction results in an increase in the carbon chain.
3. Formation of C (Acidification): Acidification of (B) leads to the protonation of the alkoxide intermediate which yields propanol(C).
4. Formation of D: No further reaction occurs as we get propan-1-ol (n-propyl alcohol).
Conclusion: The major product D is n-propyl alcohol.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :