Carrageenan is a hydrocolloid extracted from certain species of red algae, which belong to the division Rhodophyta. These red algae are categorized under the class Rhodophyceae. Carrageenan is popular in the food industry as a gelling, thickening, and stabilizing agent. It is predominantly obtained from several genera of red algae, such as Kappaphycus and Eucheuma.
To understand why only Rhodophyceae is the correct option:
1. Chlorophyceae: This class consists of green algae, not typically known for producing carrageenan.
2. Phaeophyceae: Known as brown algae, they contain other types of hydrocolloids like alginates, but not carrageenan.
3. Rhodophyceae: They are red algae and the true source of carrageenan due to their unique chemical structure.
Given these points, the correct answer is Rhodophyceae only, as carrageenan is specifically derived from members of this class.
S.No. | List - I | List - II | List - III |
---|---|---|---|
I | Algae | Phaeophyceae | Sargassum |
II | Bryophyta | Hepaticopsida | Marchantia |
III | Pteridophyta | Pteropsida | Equisetum |
IV | Gymnosperms | Gnetopsida | Pinus |
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :
Predict the major product $ P $ in the following sequence of reactions:
(i) HBr, benzoyl peroxide
(ii) KCN
(iii) Na(Hg), $C_{2}H_{5}OH$
AB is a part of an electrical circuit (see figure). The potential difference \(V_A - V_B\), at the instant when current \(i = 2\) A and is increasing at a rate of 1 amp/second is:
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