Carrageenan is a hydrocolloid extracted from certain species of red algae, which belong to the division Rhodophyta. These red algae are categorized under the class Rhodophyceae. Carrageenan is popular in the food industry as a gelling, thickening, and stabilizing agent. It is predominantly obtained from several genera of red algae, such as Kappaphycus and Eucheuma.
To understand why only Rhodophyceae is the correct option:
1. Chlorophyceae: This class consists of green algae, not typically known for producing carrageenan.
2. Phaeophyceae: Known as brown algae, they contain other types of hydrocolloids like alginates, but not carrageenan.
3. Rhodophyceae: They are red algae and the true source of carrageenan due to their unique chemical structure.
Given these points, the correct answer is Rhodophyceae only, as carrageenan is specifically derived from members of this class.
List-I (Family/Characteristic, etc.) | List-II (Species/Examples) |
---|---|
(A) Myrtaceae | (I) Psidium |
(B) Hypanthodium inflorescence | (III) Fig |
(C) Caryophyllaceae | (II) Carnation |
(D) Asteraceae | (IV) Inula |
S.No. | List - I | List - II | List - III |
---|---|---|---|
I | Algae | Phaeophyceae | Sargassum |
II | Bryophyta | Hepaticopsida | Marchantia |
III | Pteridophyta | Pteropsida | Equisetum |
IV | Gymnosperms | Gnetopsida | Pinus |
A bob of heavy mass \(m\) is suspended by a light string of length \(l\). The bob is given a horizontal velocity \(v_0\) as shown in figure. If the string gets slack at some point P making an angle \( \theta \) from the horizontal, the ratio of the speed \(v\) of the bob at point P to its initial speed \(v_0\) is :
The Plant Kingdom comprises all the plants that have some shared characteristics. These are bacteria (prokaryotes), photosynthetic plants, fungi, and several non-photosynthetic plants.
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