Step 1: Understanding the salivary glands:
The salivary glands are located in the buccal cavity (mouth) and are responsible for producing saliva. There are three pairs of major salivary glands:
- Parotid glands: Located near the ears.
- Submandibular glands: Located beneath the lower jaw.
- Sublingual glands: Located beneath the tongue.
Step 2: The secretion of saliva:
The salivary glands secrete a watery fluid called saliva, which plays a crucial role in the digestion of food.
- Saliva moistens food, making it easier to chew and swallow.
- It also contains enzymes that help break down food components for easier absorption in the digestive system.
Step 3: Role of salivary amylase (or ptyalin):
One of the main components of saliva is the enzyme salivary amylase (also known as ptyalin).
- Salivary amylase begins the process of carbohydrate digestion in the mouth.
- It breaks down starch, which is a complex carbohydrate, into simpler sugars like maltose (a disaccharide).
Step 4: Action on carbohydrates:
- When food containing starch (such as bread or potatoes) enters the mouth, salivary amylase starts breaking down the starch into maltose.
- This process continues in the mouth and then further in the stomach and small intestine, where other digestive enzymes take over the breakdown.
Step 5: Conclusion:
Saliva, secreted by the salivary glands, contains the enzyme salivary amylase, which acts on carbohydrates (specifically starch), breaking it down into maltose, an essential step in the digestive process.